Fish
Sous vide steaks
Verified suppliers
Secure escrow
Independent inspection
In season: January, February, March, April, May, June, July, August, September, October, November, December
About this Sous vide steaks
Type of packaging Vacuum
Storage temperature Carton -18 C
Expiry date Production date January 2023
Sous vide Cod steaks with wild garlic 0.25
kg
Sous vide Trout steaks in sauce barbecue 0.25
kg
Sous-vide Pink salmon steaks with wild garlic 0.25 kg
Product details
- Category
- Fish
- Country of origin
- Russia
Availability by month
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Advertisement
