
Extra fine corn flour
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In season: January, February, March, April, May, June, July, August, September, October, November, December
About this Extra fine corn flour
| THE NAME OF THE PRODUCT | EXTRA FINE CORN FLOUR
| EXTRA FINE CORN FLOUR | ||||
| Ingredients | Product obtained by grinding corn kernels. | |||||
| Organoleptic properties | -color: Flour in the form of a uniform powder, without visible coarse particles, yellow-white in color. -smell: It has no foreign smell of mold, burning or rancidity. -taste: It does not taste like mold, hot or rancid. Normal taste, a little sweet, no crunch when mixing. | |||||
| Country of origin | Romania | |||||
| Physical and chemical properties | Humidity, [%]
| Max 14 | ||||
Metallic impurities Iron in the form of shaving | Undetectable Undetectable | |||||
| Iron in the form of shavings | Undetectable | |||||
| Yeasts and molds | m=100ufc/g,M 1000ufc/g | SR ISO21527-2/2009*NAR | ||||
| Contaminate | Aflatoxin | Undetectable | ||||
| Nutritional information for 100 gr of product | Nutritional information for 100 gr of product Energy value: 1527.31kJ/ 370.77 kcal Fats: 2.13 g, of which saturated fatty acids: 0.4g Carbohydrates: 82 g, of which sugars: 1.9g. Protein: 5.10 g Fiber: 1.6 Salt: 0.0012 g | Reg. 1169-2011 | ||||
Product details
- Category
- —
- Country of origin
- Romania
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