Bay Leaf
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In season: January, February, March, April, May, June, July, August, September, October, November, December
About this Bay Leaf
Product of Nepal
cultivated and grown in spring water of Himalayas
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form. Wikipedia
cultivated and grown in spring water of Himalayas
Product details
- Category
- —
- Country of origin
- Nepal
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