Rabbit Meat and Fur

Rabbit Meat is higher in calcium, potassium, and magnesium compared to beef and chicken. 

Rabbit meat also contains optimal levels of phosphorus, copper, zinc, and choline. Another advantage of rabbit meat is its comparatively low sodium levels, making it a great choice of meat for people with high blood pressure.

In addition to the health benefits found in Rabbit Meats…we insist of proper sanitisation and handling of the Meats while packaging.

We also have furs available at reasonable rates this can be discussed and agreed upon  especially  regarding on the specifications and requirements of preservation.

Looking forward to hearing from you as you place your orders 

Regards

Maureen