Fresh Winter Thyme (Premium)

Botanical name: Thymus vulgaris.

Origin: Kenya (grown in the high-altitude region of Kiambu)

Product characteristics:

Kenyan thyme has little, delicate leaves measuring 3-6 mm long. The leaves are a vivid grey-green on top, with pale undersides, and are linked to thin, woody stalks. Each bunch is hand-trimmed to maintain leaf integrity.

Kenyan thyme is known for its powerful, earthy scent and somewhat minty, peppery flavour with delicate citrus undertones. The high-altitude temperature increases the essential oil content, giving it greater pungency and depth than lower-altitude types.

We provide both fresh (bundled) and air-dried or dehydrated options to preserve natural flavour and colour.

Quality Standards and Certifications.

Grade: Export grade, hand-harvested and sorted.

Certifications: Global G.A.P.-certified farms.

Kenya Bureau of Standards (KEBS)-compliant

Phytosanitary Certificate is provided for export.

HACCP-compliant post-harvest handling (to ensure food safety)

Quality Control Measures:

- Harvested at peak maturity for optimal flavour potency.

- Fresh thyme is triple-washed and examined for pests and residue, with cold chain control from field to dispatch.

Packaging Options:

Fresh Thyme:

Retail packs available in 50g, 100g, and 250g sizes, sealed in breathable clamshells or plastic pun netting with or without branding and labels.

Bulk packs include 1kg or 2kg boxes lined with food-grade paper.

Dried Thyme:

Packed in sealed zip paper packs (50g or 200g).

For bulk packaging, use foil or kraft paper bags (500g-1kg).

Custom-branded solutions are available upon request.

Optional: Vacuum-sealed or perforated liners to extend freshness.

Shipping Information:

Fresh thyme is shipped via air freight in refrigerated circumstances (0-5°C).

Shelf life is 10-14 days with adequate cold storage.

Dried thyme is suitable for marine freight or air transport.

Shelf life of 6-12 months in sealed container, free from light and moisture.

Minimum order quantity (MOQ)

Fresh items: 250 kg.

Dried: 250 kg.

Shipping ports include Jomo Kenyatta International Airport in Nairobi and Mombasa Port for marine cargo.

Seasonal Availability

Kenya's favourable year-round growing conditions enable continuous production, with peak supply during the dry seasons:

Harvest seasons are from January to March and June to September.

Controlled watering guarantees continuous off-season supply.

Why Choose Kenyan Thyme?

- Grown on healthy highland soils.

- Hand-harvested with minimal chemical use.

- Provide exporter support for traceability, compliance, and paperwork.

- Chefs, herbalists, and spice blenders love the distinctive flavour character.