Avocado

RAAP sources and grows organic Hass, Fuerte, and Jambo avocados from Kenya and Tanzania. We export by air and Ship.

We have over 12 years of experience in the fresh export industry with Global GAP certification, a member of the Kenya Avocado society, KEPHIS certification and HCDA approval and certification.

Our team prides itself in quality assurance as well as efficiency and reliability.

Our produce is organic and machine packed to remove human error in packaging

Hass Avocado (70% of produced Avocados in East Africa)

green with bumpy skin weighing 200 to 300 grams. When ripe, the skin becomes a dark purplish-black and yields to gentle pressure. When ready to serve, it becomes white-green in the middle part of the inner fruit. Owing to its taste, size, shelf-life, high growing yield, and in some areas, year-round harvesting, the Hass cultivar is the most commercially popular avocado worldwide.

Fuerte Avocado (20% of produced avocados in East Africa)

The Fuerte avocado is often recognized as the archetypal avocado, green in color, pear-like in shape, and ranging from six to twelve ounces in size. It has smooth, medium-thin skin that peels easily, with dense, pale green flesh. It is marginally oily with a rich, creamy flavor and notes of hazelnut, and it is still considered by many to be the best-tasting avocado. 

Jambo Avocado (10% of Produced avocados in East Africa)

Used mainly for cosmetic purposes in avocado oil extraction as its price is lower and has a high water content