seaweed

Sulawesi Seaweed
Sulawesi, an island in Indonesia, is renowned for its high-quality seaweed cultivation. Grown in the pristine coastal waters of South and Southeast Sulawesi, this seaweed is known for its natural richness, high carrageenan content, and sustainable farming methods.

The seaweed is carefully harvested by local farmers using traditional techniques that preserve the marine ecosystem. It is widely used in the food industry, cosmetics, pharmaceuticals, and as a raw material for carrageenan extraction.

With its clean, fresh quality and consistent supply, Sulawesi seaweed has become one of the most sought-after seaweed products in the international market.

Key Features:

• Origin: Sulawesi, Indonesia

• Type: Eucheuma cottonii (or specify type if known)

• High carrageenan yield

• Naturally sun-dried

• Export quality