Ethiopia watermelons

Ethiopian Watermelons

    Physical Characteristics:

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• Size: The watermelons are of varying sizes, with an average weight of approximately 12 to 20 kilograms per box.
• Shape: Oval or elongated, typical of watermelons.
• Color: The outer rind is dark green, while the inner flesh is juicy and vibrant red.
• Texture: Smooth and firm skin.

    Quality and Ripeness:

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• The watermelons are harvested at the optimal stage of ripeness to ensure maximum sweetness and flavor.
• Signs of maturity include a yellowish ring at the base of the fruit and a slightly dull skin compared to the bright green during growth.
• The flesh is crisp, juicy, and refreshing.

    Packaging and Handling:

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• Watermelons are transported in pre-packing mesh sacks from the farms to the warehouse.
• These mesh sacks provide ventilation and are reusable.
• In the warehouse, the watermelons are packed in firm cardboard boxes.
• Each box contains at least 6 fruits (some may hold up to 12 fruits).
• The boxes weigh approximately 12 to 20 kilograms each.

    Storage and Transportation:

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• Watermelons are transported under pre-cooled conditions to maintain freshness.
• Ideal storage temperature: 10 to 12 degrees Celsius.
• Humidity levels are maintained at 80 to 90% during preliminary storage.
• Avoid shipping with commodities that produce ethylene.
• Carbon dioxide levels above 10% can affect fruit quality.

   Nutritional Value:

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• Ethiopia watermelons are made up of 92% water, making them hydrating and refreshing.
• They contain essential vitamins such as B6, A, and C.

    Cultural Significance:

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• Watermelons are an integral part of Ethiopian cuisine and culture.
• They are enjoyed fresh, as well as processed into various products like juice and pickles.

Inspections: As required by Client 

Delivery: Arrival at Port for loading in 15 Days from order confirmation

Origin: India