Onion

Egyptian Walking Onions are a perennial onion that produces small bulbs (called "bulbils") at the top of the plants in late spring and early summer. These got their name from the way they'll "walk" along your garden and reproduce year after year.

These onions tend to be medium to large and have a mild to sweet flavor. They are often consumed raw, grilled, or lightly cooked with other foods, or added as color to salads. They tend to lose their redness when cooked.