
Passion Fruit Pulp
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In season: January, February, March, April, May, June, July, August, September, October, November, December
About this Passion Fruit Pulp
Certified Organic Yellow Passion Fruit Pulp
Preparation: Natural Product obtained by extraction and screening the edible portion of fresh, healthy and ripe fruits.
Brix (20ºC): 40-42
pH: (20ºC) 3.5 +/- 0.2
Odor: Intense and characteristic of mature passion fruit and healthy
Color: Intense and Homogeneous characteristics of passion fruit.
Taste: Characteristic and intense mature and healthy passion fruit
Appearance: Uniform
Preservation: Frozen no heat treated. Should be stored at -18ºC
Type and packing Unit: Polyethylene bag high barrier presentation inside 5 gallon pail
48 pails per pallet
20 pallets per container
Total: 960 frozen pails per container
Product details
- Category
- —
- Country of origin
- Dominican Republic
Availability by month
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