Safflower seeds

Description

Safflower seeds – South America

We have been sourcing the best Safflowers seeds produced in South America to supply high quality seeds, providing the most flavour for your end product.

Always counting with professional producers, logistic companies and seaports technicians to pack and dispatch goods according to your needs.

If you are looking for Organic Safflowers, our team can manage future contracts to produce it, since from this harvest they are free from pesticides and others, making it ideal for human consumption.

Our Safflower seeds quality specifications:

1. Product: Safflower seeds
2. Origin: South America
3. Specifications: Fit for human consumption
4. Color: White, smooth and shiny
5. Smell & Taste: as per characteristic of the product.
6. Protein: min. 17.06%
7. Moisture: Max. 9%
8. Ethereal extract: Min. 30%
9. Purity: Max. 99%
10. Broken: Max. 2%
11. Acidity: Max. 1.50%

Description: Safflower is an oilseed that is used as a source of oil.

Packing: 25 kg, 50 kg, big bags of propylene bags.

Load-ability: 20 MT in 1 20 ft FCL & 30 MT in 1 40 ft FCL

Inspections: As required by Client 

Delivery: as per order confirmation.

Conservation and storage conditions: Stored in a cool and dry place.  

Safflower (Carthamus tinctorius) is a plant that grows throughout the world. Its seed oil is a rich source of the essential fatty acid, linoleic acid.

The linoleic acid in safflower oil might help reduce the risk of heart disease. Safflower also contains chemicals that might help prevent blood clots, widen blood vessels, lower blood pressure, and stimulate the heart. 

People use safflower oil for high cholesterol, heart disease, stroke, diabetes, and many other conditions, but there is no good scientific evidence to support most of these uses.