Ceylon Black Pepper 550gl 25kg pp bags

Spice Ceylan Black Pepper 

Piper nigrum Spp.

Ceylon Pepper is particularly favored worldwide as it is quite rich in piperine, the alkaloid that lends it a distinct sharpness. Black pepper is widely used as a ‘hot’ cooking spice and seasoning.

Black Pepper is used mainly as a finishing touch on dishes, to add sharpness and aroma to meat, fish, and vegetables. Black peppercorns from Sri Lanka carry a strong floral flavor, perfect on meat but also sautéed and roasted vegetables. Grinding fresh peppercorns is essential for flavor and aroma.

The taste of Sri Lankan black pepper is richly aromatic, with floral and citrus notes, while retaining a strong sharpness. Known as the king of the spice world, Spice Ceylan Black Pepper includes a multitude of culinary and health benefits.

Moisture: 11% - 13%

Grades: Grade I (550GL) 

Category: Conventional (Non-Organic)

Package: 25kg PP Bag

MOQ: 20ft FCL

Price: FOB