Red pepper / Berbere

Berbere / Red Pepper is a hot spice blend of peppers and other 13 spices and herbs that is a key ingredient in Ethiopian and Eritrean cuisine. It has a complex flavor profile that is floral, sweet, and spicy. Berbere is commonly used to flavor stews made with any combination of meat, vegetables, or legumes, and it is versatile enough to be used to season grilled meats, as well. It can also be mixed with oil to create a flavorful marinade. It has a distinct red color, and it is important to choose a berbere that is free of extraneous matter and has a low moisture content to ensure the best flavor and texture.