PELETS DE TRIGO

Description: Pellet based on striped wheat flour;

In a pan with Oil, you must place your pellets at a temperature ranging from 190°C +/- 5°C. 

Frying Time: 5 to 10 seconds. 

Then just season with salt.

technical information: 

Oil absorption: 25 to 30% 

Bulk density (Fried Product): 40 - 46 g/L 

Validity of 6 Months! After frying, 2 months in closed and appropriate packaging. 

Nutritional Information: Quantity per Serving of 25g (1 ½ cups) 

Energy Value 102 Kcal= 430 kj 5% 

Carbohydrates 10g 3% Proteins 1.4g 2% 

Total Fat 6.5g 12% 

Saturated Fats 0.9g 4% 

Trans Fats 0g ** 

Dietary Fibers 0g 0% 

Sodium 164mg 0% (*) 

Daily reference values ​​based on a diet of 2,000kcal or 8,400kj 

STORAGE: Store away from light, heat and humidity. Keep the product tightly closed