Soya beans

Our soya beans have high protein content (35-40%), high oil content (20-25%), moisture content of 10-12%, and fiber content of 5-7%. They are used in food products such as cooking, baking, soy milk, and tofu, as well as animal feed and industrial applications like oil production and cosmetics.

The beans are classified into two main grades: Grade 1 (yellow/white seeds, 99% purity) and Grade 2 (mixed color seeds, 95% purity). Nigeria produces 500,000 - 700,000 metric tons annually, mainly exporting to Europe, Asia, and Africa.

Nigerian soya beans offer numerous health benefits, being rich in protein, fiber, and vitamins, supporting heart health, bone health, and digestion, and potentially reducing cholesterol levels and cancer risk.