Saffron

Saffron is one of the most expensive spices in the world. Therefore, it is better for you to learn everything about saffron and how to properly use this red gold in cooking and be able to distinguish the original type from its substitute. Saffron is a plant that is often cultivated in subtropical climates, but its best type is found in areas that have very hot summers and at the same time mild winters, therefore saffron produced in the northeastern regions of Iran (Khorasan) is the best in the world. Saffron has a special and magical flavor that is difficult to describe.

In Masoudi Food Industries' production and packaging unit, with the most equipped laboratory (QC) equipment, production line and experienced personnel, we have the possibility to send the highest quality types of saffron and its powder in attractive and varied packages and in different weights at the customer's request along with standard certificate and laboratory analysis all over the world as soon as possible. In order to speed up the registration of the order and how to send it, you can contact +989155126576 on WhatsApp.