COTTON SEED CAKE from Tanzanie
Tourteau

COTTON SEED CAKE

$100.00/ tonne
Commande minimum
25.00 tonne
Disponible
5,000.00 tonne
Faire une demande
Fournisseurs vérifiés
Séquestre sécurisé
Inspection indépendante
En saison : January, May, September, February, June, October, March, July, November, April, August, December

À propos de ce/cette COTTON SEED CAKE

We are offering Cottonseed oil cakes which are made from cotton seed after the extraction of oil from them. In this way, these products are the residual part of cottonseed with the presence of oil content. These products are widely used in animal feeding, bird feeding, organic fertilizers, etc. These products are highly appreciated by our customers due o their prominent natural usages. We deliver a good quantity of Cottonseed oil cakes at low prices.

Tanzanian Cottonseed Cake Specifications
Protein Content: 42%
Grade: 1st grade
Oil/Ether Extract: 10%
Crude Fiber: 11%
Moisture: 8% Maximum
Ash: 4% Maximum
Sand/Silica: Typically low, with 1st grade quality standards applied
Appearance: Typically dark, solid pressed cake or flakes.

Quality Factors
Protein Variability: 48%
Digestibility: Protein quality is lower than soybean meal but acceptable for ruminants, though high fiber can reduce energy digestibility.
Packaging: in 50 kg bags

Our products have been developed to provide individuals with required nutritional needs. High energy formulations are primarily used as supplementary feeding for individuals on ARV’s, Diabetics as well as Malnourished and stunting children.

 

Cotton seed cake is a necessary option for farmers facing challenges in providing and maintaining adequate feed for animals. It is often used as a protein supplement since forages, grains and even hay can fall short of the required rations.

Cotton cake has been recorded to improve the health of animals as well as reproduction. An important point to note is that cotton cake for animal feed must be given within the recommended amount; an overdose places animals at risk of diseases.

– High milk production.

– Higher protein content in the milk.

– Increased appetite and eventually higher body weight.

– Reduced risk of infectious and metabolic diseases.

– Reduced skeletal and bone problems.

Détails du produit

Catégorie
Tourteau
Pays d’origine
Tanzanie
Variété
Cottonseed Cake
Qualité
A
Méthode de culture
organic
Niveau de transformation
packaged, raw, processed, cleaned
Emballage
standard
Conditions de livraison
[ "fob", "cif" ]
Conditions de paiement
tt, advance_payment
Certifications
non_gmo

Disponibilité par mois

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

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