Fresh & Frozen Pork-Chile

Pork contains a significant amount of glycine, a rare nutrient not usually found in animal meat. It is a type of amino acid, best known to be a key part of collagen, which keeps our skin healthy and bouncy. In pork, glycine is mainly found in the skin.

It's also an excellent source of high-quality protein. Minimally processed, lean, fully-cooked pork eaten in moderation can provide certain benefits when added to your diet. The high-quality proteins in pork are complete amino acids and therefore perfect building blocks for creating new muscle.

Pork fat contains a lot of vitamins A, B and D. These are vitamins and minerals that are very good for human health.

Pork is naturally rich in protein. Protein contributes to the maintenance and growth in muscle mass and is needed for normal growth and development of children's bones. Pork is a source of zinc, selenium and vitamins B12 and B6, these help the immune system to work normally.

It will keep in the fridge in an airtight contain, it will keep for up to 5 days. If you freeze it, it will be great for up to 3 months. It's the most tender pork all in a homemade chile verde sauce. You're going to love it and everyone is going to want the recipe when you make it!

Walk into almost any taqueria in this country and you will find chile verde on the menu. The chile will likely be made with chunks of pork shoulder, slow cooked in a green chile sauce of jalapeño chiles, garlic, and tomatillos.