Globalmaxexim

Glbalmaxexim  has been sourcing the highest quality wild-harvested sprouted pili nuts and bringing them to the world market.  Our resellers get exclusive pricing on all our fantastic products. Globalmaxexim has found its home in natural and health food stores, boutique grocery stores, airport shops, and more! To apply to become a globalmaxexim reseller, complete this form or reach out directly to globalmaxexim.com

 fruit resembles large olives around five centimetres in length. Their blackish brown skin sometimes has a purplish tinge. Pili trees grow naturally in the volcanic regions of Bicol in the Philippines. For years, pili nuts have remained relatively unknown outside their native regions, but they are now gradually starting to appear in European and North American shops and are gaining in popularity, notably due to their nutritional value.

Due to their very high fat content, pili nuts have a buttery flavour similar to roasted pumpkin seeds with a hint of olive. Their pulp is both smooth and slightly fibrous. In the Philippines, these nuts are usually roasted and sweetened to eat as a snack, or integrated into various recipes. However, to benefit from all the nutritional qualities of pili nuts, it is best to eat them raw and freshly shelled. They can thus enhance a salad or yoghurt.