Vanilla Beans

PRODUCT
Vanilla Beans from Madagascar

Description :
Type : Planifolia ( bourbon ) vanilla of Madagascar.
Quality : Black TK or T4 ( medium moisture )
Lenght of the beans : 14 cm to 18 cm.

Humidity 20-30%

Country Of Origin: Madagascar

The tropical climate and specific soil conditions in Madagascar contribute to the unique flavor profile of its vanilla. The beans are grown on orchids and hand-pollinated, a labor-intensive process that contributes to their high quality.

Madagascar Bourbon vanilla is widely used in baking, confectionery, and dessert recipes. It is a popular choice for making vanilla extract, ice cream, custards, and various sweet treats.