Natural Corn Starch

Characteristics

• White native and odorless corn starch

• Provides easy rolling of pastry and baklava dough
  and prevents tear in the dough

• Increases brightness of final products

• Prevents cracking on the surface of pudding

• Has a high performance in different temperature

  Cornstarch It is an odorless, taste-neutral, white color natural corn starch obtained from corn.

CORN STARCH FOOD GRADE

Areas of Application Milk-based Desserts , Sauces , Cream Powder & Cream Filling , Baklava Syrup , Biscuits and Baked Goods , Turkish Delight , Puddings and Ready-made Soups , Paper , Corrugated Cardboard , Spools , Laminated Cardboard , Envelopes , Paper Bag Sealing , Corner Protectors, Drywall , Casting ( Molding Sand Binder)
Moisture max. 12.5%
Protein max. 0.40%
PH 4.0 – 7.0
SO2 (ppm) max. 10
Ash max. 0.20%

APPLICATIONS:
In ready-made soups, puddings, Turkish delight, baked goods, paper, and the glue industry.
Used as a sizing and finishing agent in the textile industry, leather industry, and construction sector.

ADVANTAGES
• It produces homogeneous products.
• It enhances the crispness of baked goods.
• Confectionery and many dry mixes are used as a versatile filling material in food.

STANDARD PACKAGING
In 25 kg bags.

STORAGE
Bags should be stored in a cool, dry place, away from chemicals and odorous substances.
It is not recommended to store it for more than two years.