What is the price of vegetables per kilogram/pound in Venezuela today?
The retail price range for Venezuela vegetables is between US$ 0.79 and US$ 2.72 per kilogram or between US$ 0.36 and US$ 1.23 per pound(lb). Click here to see today's exact prices of vegetables in Venezuela
The retail price range in Euro for vegetables is between EUR 0.65 and EUR 2.23 per kilogram or between EUR 0.29 and EUR 1.01 per pound(lb) in Caracas and Maracaibo.
Wholesale prices
In 2024, the approximate wholesale price range for Venezuela vegetables is between US$ 0.55 and US$ 1.90 per kilogram or between US$ 0.25 and US$ 0.86 per pound(lb).
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Price Finder Tool
Search for prices of Venezuela vegetables and other products in different countries.
Prices of other produce in the Vegetables category in Venezuela: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across South America: Argentina vegetables, Bolivia vegetables, Brazil vegetables, Chile vegetables, Colombia vegetables, Ecuador vegetables, French Guiana vegetables, Guyana vegetables, Paraguay vegetables & Peru vegetables.
Venezuela vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Venezuela sold 52 tonnes of vegetables. For 2019 alone, the demand for Venezuela vegetables (vegetables category) has gone up, recording a change of 246.667 per cent compared to the year 2018. Between 2017 and 2019, vegetables' exports went up by 1200% netting Venezuela US$0.05m for the year 2019. Venezuela's vegetables exports are classified as:
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
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Venezuela vegetables export values
In 2019, Venezuela sold vegetables valued at 0.05m USD, a surge of 354.55% from 2018's total vegetables export of 0.011m USD. The annual growth in value of Venezuela vegetables between 2017 to 2018 was 10%.
The annual/yearly variation in the quantity of Venezuela's vegetables exports between 2017 and 2019 was 1200 percent in comparison to a variation of 246.667% in the period between 2018 and 2019.
Export markets for Venezuela vegetables ( in '000$ )
Venezuela's best performing destinations for vegetables are Malaysia, Czech Republic, US, Colombia and the Dominican Republic.
Venezuela procured 206 tonnes of vegetables in 2019.
Production
The production of vegetables in Venezuela was 527,048 tonnes in 2019 and is forecast to change by an average of -27.36%. The country had an estimated 29,336.00 hectares under vegetables cultivation.