Dominican Republic pepper export quantities and HS Codes
In 2019 The Dominican Republic sold 3 tonnes of pepper. In 2019 alone, the market for the Dominican Republic pepper (herbs and spices category) has been contant, changing by 0 percent compared to the year 2018. Between 2017 and 2019, pepper's exports decreased by -66.67 pc bringing the exporter US$0.01m for the year 2019. the Dominican Republic's pepper exports are categorised as:
- Pepper of the genus Piper, neither crushed nor ground (HS code 090411)
- Pepper (Capsicum or Pimenta), dried, crushed or ground (HS code 0904XX)
- Pepper of the genus Piper, crushed or ground (HS code 090412)
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Dominican Republic pepper export values
In 2019, the Dominican Republic exported pepper valued at 0.01m USD, a reduction of -47.37% from 2018's total pepper export of 0.019m USD. The yearly change in value of the Dominican Republic pepper between 2017 to 2018 was 11.765%.
The annual/yearly variation in the amount of the Dominican Republic's pepper exports between 2017 and 2019 was -66.67 per cent compared to a variation of 0% in the period between 2018 and 2019.
Export markets for Dominican Republic pepper ( in '000$ )
the Dominican Republic purchased 816 tonnes of pepper in 2019.
The production of pepper in the Dominican Republic was 140,316 tonnes in 2019 and is projected to change by an average of 1.39%. The country had approximately 26,064.00 hectares under pepper cultivation.
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Production of other produce in the Herbs and Spices category in Dominican Republic: Garlic, Capsicum (Bell Pepper), Vanilla, Cinnamon, Cloves, Nutmeg, Mace, Cardamom, Anise and Coriander seeds.
See the production of pepper in other countries across Caribbean : Aruba pepper, Bahamas pepper, Barbados pepper, Cuba pepper, Dominican Republic pepper, Grenada pepper, Guadeloupe pepper, Haiti pepper, Jamaica pepper and Martinique pepper.
Nutrition: pepper calories and other nutrition facts