Kenya dudhi. Its cooling, diuretic and sedative properties make it one of the most sought-after vegetables in terms of nutritional value. Its mild taste makes it a staple addition to almost every cuisine. With its endless properties and its versatile flavor, it’s no wonder a lot of people crave dudhi!
Dudhi, also commonly called bottle gourd or lauki, is a green, fleshy vegetable known for being one of the earliest cultivated plants in the world.
It got its name from its long, bottle-like shape which was said to be used as a water container in ancient times. Nowadays, the dudhi vegetable is widely used as an ingredient in various dishes all over the world due to its versatile, neutral flavor. The vegetable itself can be added to soups, stir fries and dumplings, while its seeds can be dried, roasted and eaten as a traditional delicacy. Dudhi is also known to be packed with antioxidants and vitamins that treat diarrhoea, constipation and insomnia, and prevent the risk of heart diseases.
What is Kenya Dudhi
The plant is grown and cultivated primarily in tropical and subtropical regions, such as Kenya, which allow it to grow with a proper amount of sunlight and rainfall all year long. Selina Wamucii, specifically, cultivates dudhi under optimal temperatures and with nutrient-rich soil to help the plant grow strong, healthy and fresh for harvest.
Its numerous varieties, including the Pusa Summer Prolific Round, Pusa Summer Prolific Long, Pusa Navvem, Arka Bahar and Pusa Manjiri are all grown and exported by Selina Wamucii throughout the world to cater to dynamic demands.
If you’re looking for fresh Kenya dudhi, Selina Wamucii’s superior produce has definitely got you covered. With our reputable quality control procedures and adherence to world-class standards, you are always guaranteed of high quality exports from Kenya.